Tofu and peanut salad; With Indonesian soy sauce - តៅហ៊ូនិងសាឡាត់សណ្ដែកដី ជាមួយទឹកស៊ីអ៊ីវឥណ្ឌូនេស៊ី
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This is a tastier but minimal effort for ideas, see cooking the summer meal.
Material:
4 tablespoons kecap mains, Indonesian soy sauce
1 teaspoon Chinese Chili Bean Sauce
6 tablespoons sesame oil
6 tablespoons rice vinegar
1 tbsp toast sesame seeds
2 block firm tofu
3 stalk celery, thin sliced
1 cans water tablets, dried and chopped
2 spring onions, sliced
½ cup roasted peanut, unsalted, crushed or chopped
1 baby coos lettuce
1 big handful coriander leaves for the service
Its 4 servings (with Steamed Jasmine Rice)
## Instructions: -
Mix it with kecap Manis chili bean sauce, sesame oil, rice vinegar and sesame seeds. It should taste like spicy, sweet vinaigrette.
Place your tofu on the paper towel pad, put another pad up and keep plates on some side of the towels and press for 20 minutes to remove excess moisture.
Toss in its dough tofu 3 cm and soy sauce mixture 'but do not break the tofu' add celery, water tablets, spring onions and peanuts to it. Serve it on lettuce leaves and sprinkle with coriander leaves. It’s warm boiled jasmine rice in the side.
0.000 SRY