Make Shahi Saffron Pistachio Seviyan Recipe

Shahi Saffron Pistachio Seviyan  Ingredient - 1 cup broken Seviyan/Vermicelli, 2.5 cup whole milk, 1.5 tablespoons of ghee, ¼ cup sugar, 4-5 powdered yarn thread - soaking in 2 tablespoons hot milk, ¼ cup pistachio - chopped, ¼ teaspoon Cardamom powder, 1.5 tablespoon milk powder, 1 small silver food leaf. Instructions: - Heat ghee in a deep non-stick pan. Add Seviyan and roast it for 2-3 minutes on low flame. Now add 1 cursed cardamom, 2tbsp pistachios and roast for a minute. Soak milk, soak saffron, stir constantly until the milk starts boiling and then reduce heat. Boil Seviyan milk for 3-4 minutes (stirring every 1 minute). Now, add sugar and boil milk until it becomes slightly thicker. Mix 2tbsp of water in dry milk powder and make paste. Shake this milk powder paste and mix it evenly in the cooked Seviyan. Extend heat and boil heat. Turn off heat and let it sit for 2-3 minutes (it makes Seviyan fat and makes it extra creamy). Transfer the baked Seviyan into a serving bowl. Chopped pistachios, tops with some saffron wire and silver leaves. Serve it cold or warm as per your choice. If you like this info, then like. Get more information to get suggestions, share, go ahead and follow us.