"Smoked guacamole with bacon"

 **Guacamole.** The dish of Mexican cuisine has Astek roots-āhuacamōlli, from āhuacatl (avocado) and mōlli (salsa or sauce) — a snack of mashed avocado pulp. It has the consistency of thick sauce (paste). **"Smoked guacamole with bacon"** - this is a variation achieved with a Smoking gun - smoking gun. **Ingredients:** 3 strips of Hungarian bacon 3 ripe avocados 40g red onion (small cube) 30g fresh coriander (chopped) 10g garlic (minced) 1pc chili pepper (chopped) 20 fresh lime 5g paprika dry 5g sea salt **Technology:** 1. Fry the bacon over medium heat until crispy. Lay out on a paper towel. Cut into small cubes. 2. Avocado, peel and dice 1cm. Sprinkle with lime juice and mix. 3. Put in a bowl with a lid. 4. With a tuxedo Ghana to smoke pieces of avocado and cover with a lid for 5 minutes. 5. Smoked avocado mash with a fork to obtain a puree mass. 6. Add remaining ingredients. 7. Stir well 8. Pasta guacomole served with Mexican corn chips-tortilla.