Shrimp paper.

 How to give familiar products a new form? You just need to add textures. Recipe-five minutes with transglutaminase (meat glue) This product is available for order in the store 1) clean and cut the shrimp. 2) pour the TGM from the calculation of 1% by weight of the product (1 gr. on 100 gr.) 3) mix thoroughly and place in a vacuum bag. 4) vacuum and level with a rolling pin. 5) sent in the sous vide 55 C / 15 minutes. 6) shrimp paper is ready.