Sharp truffles

 **You will need:** - 100 g chocolate - 75 ml of heavy cream - 20 g butter - pinch of dry chili pepper **Preparation:** Chocolate bar break into pieces, pour cream, add butter, a pinch of dry chili pepper and melt everything on low heat until silky consistency. Cool and refrigerate for 2 hours. When the mass hardens and becomes the consistency to resemble clay, formed with a spoon spheres and coat them in cocoa powder. Ready-made truffles and put in the refrigerator until fully cured.