Jelly from tomato soup

[](https://ipfs.busy.org/ipfs/QmUASWmEPfRUi8xXvBLgUPF6FiSFbaAEkU219Dd6nmSrR7) **You will need:** - 350 ml of light chicken broth - 1 carrot - 1/2 stalk of leek - 2 garlic cloves - 2 tablespoons of thick tomato paste - 6 cherry tomatoes - 15 g parsley - 15 g of green onions - salt and pepper **Preparation:** In the broth add sliced carrots, leeks, cherry and garlic, tomato paste, herbs, salt, pepper. Put the saucepan on a slow fire and cook after boiling for 20 minutes. Puree the soup with a blender and filter. Add 1 sachet agar-agar, stir and bring to a boil over low heat. Pour into molds and put in the refrigerator until solidification. Put on the plate.