Frantzén — re-opening in 2017.

 The restaurant in the center of Stockholm three years ago was named Frantzén / Lindeberg, but with the departure of pastry chef Daniel Lindeberg in may 2013, the name was reduced. The interior of the place, without exaggeration, can be called Spartan, in the canons of the new Scandinavian style. The dishes use local products, some of which are grown in the garden of the restaurant. Some of the ingredients are quite exotic (in the understanding of ordinary visitors) - confit of pork head, pancakes from the liver with cherries and violets, macaroon with galangal and bird liver. Oh, I almost forgot. they got a dried-up deer penis in there. In General, it was necessary to start with this, probably.