Carrot oil

 **You will need:** - 6 medium sized carrots - 500 g butter **Preparation:** Squeeze the juice from the carrots. Melt 500 g butter in a saucepan. Pour the hot oil and carrot juice into a blender and mix at high speed until smooth. Bring the resulting mixture to a boil in a saucepan over low heat. Filter from the formed foam. Pour into the form and put it in a bowl of ice. Put it in the fridge. As soon as the carrot oil hardens, shift it on a plate. Can be used as a sandwich oil, or can be slightly melted and used as a sauce.