10 most beautiful restaurant dishes in the world.

In 2010, food and Wine magazine chose the most beautiful restaurant dishes in the world. I attach a photo with a description. 1. Restaurant Mugaritz (Renteria, Spain). Dish: "Red fruits from the garden»  Andoni Luis Aduriz took several years of experimentation to create a delicious foam with the taste of juicy berries and beets. 2. Alinea restaurant (Chicago, USA). Dish: "Palm core»  Chef Grant Eshats serves five slices of palm with five different fillings ranging from vanilla pudding to truffle puree with rye bread. 3. Restaurant Pierre Gagnaire (Paris, France). Dish: "wind Crystal»  A new look at the usual meringues. Protein, whipped with water and sugar(method introduced by hervé Tees). 4. Restaurant Michel Bras (Laguiole, France). The Dish: "Garguilo»  Without a doubt, the most beautiful vegetarian salad, including, depending on the season, up to 60 kinds of vegetables, herbs, flowers and seeds. 5. Bazaar by José Andrés restaurant (Los Angeles, USA). Dish: "Mussels in the marinade»  Mussels marinated in vinegar with the aroma of fragrant pepper. They are served in a tin, paying tribute to the traditional canned food, refuting the thesis that they are all not distinguished by taste and elegance. 6. Restaurant Combal.Zero (Rivoli, Italy). Dish: "Cyber egg»  Caviar with poached egg in a plastic bubble. A scalpel is served with the dish. 7. Restaurant Aronia de Takazawa (Tokyo, Japan). Dish: "fish with snow seasoning»  Yellowtail served with mountain vegetables, edible Lily bulbs and nitrogen-cooled seasoning that looks like snow and melts in your mouth. 8. Manresa restaurant (Los Gatos, California, USA). Dish: "Chicken egg L'arpège»  The author's interpretation of the famous egg of the Parisian restaurant L'arpège: the yolk is also cooked in vinegar from sherry, cream and maple syrup, but David Kinch adds Tasmanian pepper. 9. Nihonryori Ryugin restaurant (Tokyo, Japan) Dish: "Extravagant snow crab roast»  Roast snow crab, which is steamed for 10 hours, and puffer milk in ginger Dashi broth. The dish is accompanied by a picture showing the entire cooking process. 10. Momofuku Ko restaurant (new York, USA). Dish: "tender rib edge with stewed daikon, pickled carrots and mustard seeds".  The costal region, which 48 hours were cooked in the Sous Vide