The way the onion is cut, there will be no water in your eyes

[source](173441_bangladesh_pratidin_onion_bd_pratidin.jpg) Some of the onions are shimmering. Immediately after cutting these onions, the water flows through the eyes. So many people do not want to cut it. Or the situation is very bad. However, by using a few methods, onion cut will not bring water to your eye. Take a look at those methods- 1. Cut off onion onion (ie where the root contains) and cut it well. At the same time, leave the first layer as well. Because, most enzymes have this obfuscation and upper overlay. 2. Onions can be cut for an hour by freezing. The eyes will not burn completely. 3. Want to chop onion? Heat the onion and let it dry in water. Wash well with water after a little while, eyes do not burn. 4. Use a sharp knife or a bowl on the onion cut. These cells will be less damaged. As a result, enzymes will be emitted less and the eyes are less likely to burn. 5. Sprinkle vinegar on the shopping cart and then onion cut. Vinegar disables acid enzymes. 6. Keep the onion in salt water for fifteen minutes, then cut it. The eyes will not burn.