The result is a cheesecake, also known as Philly Cheesecake, in honor of its birthplace, although the culinary relationship of the iconic sandwich extends far beyond the city of brotherly love.At Fitz Chapel Golf Club, just outside Pittsburgh, a newly renovated Golden Age design, executive chef Christopher Brown puts a cheesecake on his menu at special occasions. Her recipes include shaved ribs, caramelized onions, king trumpet mushrooms and a molten, aged-provolone cheese sauce, a crusty hoogie roll.
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