Restaurant chefah how to cook food after fasting

[source](https://www.bd-pratidin.com/assets/news_images/2019/05/12/thumbnails/122046_bangladesh_pratidin_Ifter-safe.jpg) Being the Muslim majority country, most of the cooks or chefi Muslims in Dhaka city restaurants. Most of them keep fast. So there is no way to test food. Yet the traditional taste of the food does not change. But how? Talks with BBC Bangla about the chefs of various restaurants in Dhaka. Cloud Bistro, an elite restaurant in the heart of Dhaka. Chief Chef Sajib Mohammad said that he always used the recipe card to maintain the same taste of food. It refers to the amount of cooking ingredients to be used in this type of food. Shefra cooked food after following this recipe card, he said. Sajib said, the commercial restaurants always follow the recipe card. This recipe is mentioned on how to prepare the food. If there is a recipe card, there is no problem in making food. During the Ramadan Iftar, the restaurant has to add a lot more to their food list, which do not have any other time. Piyaju, violet, curd bora, special Halim, Kima Parrotasaha many things are added to the food menu. As a result, many chefs use their experience as well as the recipe cards. Chef Faruk Hossain, another elite restaurant in Dhaka, said that they can easily guess what cooking equipment is needed. That is why the taste of the food is not tested even after running. But then it was also verified by others. If no one is fasting around them, they have to be tested for food. He said that after making fast food, no one complained about the variation of taste. Different types of people are now being appointed in different Dhaka restaurants. Ramadan became an important responsibility to test the taste of food.