Quality and Benefits of Coriander Leaf

An aromatic medicinal plant with a rich quality of coriander Its scientific name is Coriandrum sativum. This is a perennial plant. It is a local plant of Southwestern Asia and North Africa. Made from seeds of its oil - Perfume, medicines are used in alcohol. Almost all the seeds of the Bengal region are used as spices of food. However, the leaves of delicious riches are used in Asian cottage and Mexican salsa. We use most of the fruits to enrich the taste of salad and cooking. But it does not end the quality of taste and scent. This leaf is a great grassroot food for our health. Most people have been using regularly without knowing the benefits of the leaves.