Agricultural of bangladesh,Snake gourd

 Chichinga is a summer delicacy. There are plenty of carotene and calcium in Jhinga. Chichinga is also known as Kaida. It is cultivated in almost all the regions of Bangladesh. All kinds of soil are produced by zigzag. However, it is better to cultivate sandy and fennel grounds. 4-5 cultivars and ladder are well prepared for the land and the weeds are to be released. Two meters away from the distance of 75 cm or 2.50 feet wide and 60 cm or 2 feet deep hole should be made. To make the bone and to make the loft. Rainwater harvesting is to be done. In the Shukna season, water should be supplied occasionally and the water should be removed in the beginning of the plant. The results are available after two months. Chichanga is to be grown in tender condition.