Agricultural of bangladesh,pumpkin

 Sweet pumpkin is a Kharif seasonal variety but it is also cultivated in Rabi season. Raw or ripe pumpkin and their tiniest leaves and leaves can be cooked and eaten as vegetables. Rich vegetables rich in sweet pumpkin vitamins. There are lots of vitamins A and mineral in the form of a raw sweet pumpkin.To use vegetables, you should collect pumice powder at half a kilogram. If you can collect the sweet pumpkin, then you can use it as a vegetable for a long time. Keeping a little bit of sweet pumpkin, there is less chance of it and it is also possible to catch. The yield of hectare is usually 20-40 tonnes, but yielding raw fruits can yield 15 tonnes per hectare.