Agricultural of bangladesh,Dhundula

 There are two types of dhumandula seen in this country. Eat as a vegetable, which we know as a true dhundal. Its not a shell, tasty and soft. The other is the wild dhumandula, which we call Titapalla It is not eaten as a vegetable and is not cultivated as a crop. Forests are automatically grown in the forest, shells are very popular. Its fruit is dried and soap is made in spongy-like soap. For this reason maybe Dhundle's English name has been sponge gourd. Dhundul and Titapalla are born almost everywhere in this country. In recent years, due to the good hybrid varieties of Dhundul coming very good in the country, now a lot of big and delicious dhuntalalis are being produced in the country. Now 50 cm long dhundla is seen in the market. Dhundle originates in India. Dhundle has expanded in areas where rainfall is more frequent than India. Countries like Bangladesh, India, China, Vietnam, Thailand, Indonesia etc. are cultivated more. Dry cotton is cultivated in the whole of West Africa, Madagascar, Mauritius, Ivory Coast, from Sierra Leone to Nigeria. Due to high growth and good yield, there is a need for warm and humid weather for a long time. Hot weather is needed to grow seed and grow plants. Trees are not good in shade places. For the cultivation of dhumul, therefore, there will be a sunny day and there are open places to choose. Drying can be cultivated on any soil. But fertile duets and sandy loamy soil are the best.