Agricultural of bangladesh,Cucumber

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![DSC00894.jpg](https://serey.io/imageupload_data/3de6b1b5c3bd977e4fd51656d51a0df984d914e4)Cucumber is a popular vegetable. It is born in all the countries of the world. All species of trees have been planted, but some species of plants are not long-term. In some areas they are called as empty. Shadowy stems and leaves are covered with sharp hairs. The flowers are yellow and violet, and are produced in the room. Men and women's flowers usually live in separate rooms. Generally, the fruits of the common varieties of fruits are green and green in color, and the fruit of Khaira is almost round and after cracking, their skin bursts in the form of a net. Kuchi Shashi Salad is very appetizing. Also used as a cauliflower. It is beneficial in digestion and constipation. Cucumber and pineapple are delicious, and the cucumber on the dry-free fennel and clay dough is good. Cucumber water can not endure the tightness. Therefore, there is a need for water clearance on land. High temperatures are needed for the grains. It is best grown at an average of 25 degrees Celsius. Some of its varieties are easily diseased in the humid environment. If you can choose the right caste, then you can grow cucumber in Bangladesh at any time. Khaira is grown only in the Rabi season, after 40-45 days, the fruit is cultivated. Phases are cropped. Cucumbers are used for greening salad and for curry or ripe preparation.

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