How are you all friends? I hope you are well, I am also Alhamdulillah. Today I have come to you with a delicious baim fish recipe. This fish is my favorite, often brought home. There is no hassle in cutting this fish, it is cleaned and packed in cutlets, and available every month, it arrives as soon as it is ordered. This fish is also fun to cook with eggplant and potatoes, but today I'm just showing it roasted, not fully roasted, there will be a little broth. Hope you will like this recipe tooLet's move then to the main episode.
Let's see what ingredients and quantity we need to make the recipe.
Amount of materials
•Fish 600 grams
•One and a half cups of chopped onion
•4/5 green chillies
•Coriander leaves half cup
•Salt to taste
•One tablespoon of curry powder
•One teaspoon of turmeric powder
•Chilli powder one teaspoon
•Cumin powder one and a half teaspoon
•A bay leaf
•One and a half tablespoons of soybean oil
•Two teaspoons of ginger garlic paste
procedure
First I cut onion, tomato, green chillies and coriander leaves.
After that, the fishes are defrosted, washed well and smeared with turmeric and salt for frying.
First, heat oil in a pan, add ginger and garlic and stir well for 2/3 minutes and add onions, green chillies and tomatoes. After that I spread it with salt and put it on low heat to boil.
After that, when it is grated, I gave the fried fish.
After that, when it is boiled, add all the spices and saute it for 4/5 minutes on low heat.
After that I added one and a half cups of water and kept it on low heat for 5/6 minutes.
After 5/6 minutes I finished cooking by adding coriander leaves. This is my delicious baim fish recipe.
Friends this was my arrangement todayHope you like it.
I have never eaten this dish. I'm sure it's delicious!
This is great. Your pictures got me salivating. 😂😩
I accept your work for the competition, good luck to you)