The main food crops of Bangladesh

## Rice is the main food grain of Bangladesh. We eat life by eating rice made from rice. About one-third of the people in the world are illiterate. There are plenty of rice demand in Bangladesh. This increasing demand is being met in different ways. This rice cultivation has been in the Indian sub-continent for thousands of years. No other agricultural products can be compared with rice.  [source](https://www.google.com/search?q=rice+field&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiDt4HCzp7hAhXYh3AKHQ4VDSAQ_AUIDigB&biw=1280&bih=913#imgrc=BJGxhSruwKpeUM:) ## Rice (scientific name oryza sative) Graminae / poaceae species of cereal plants. Paddy seed or rice is the main food of millions of people since ancient times. It is known that paddy cultivation was done about 10,000 years ago by patronizing the kings of China and Japan. ## Rice plants are usually up to 1-1.8 meters long. Page 50-100 cm (20-39 inches) long and 2.5 to 2.5 cm (0.79-0.98 inches) wide. It is usually pollinated by air. The flowers are arranged from top to bottom in flowering flowers. One is a flowering 30-50 s Mr. (10-20 inches) tall. Its seeds are eaten as food, it is called grain, it is called grain. At first the rice is spinach. Powder contains golden color.  [source](https://www.google.com/search?q=rice+field&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiDt4HCzp7hAhXYh3AKHQ4VDSAQ_AUIDigB&biw=1280&bih=913#imgrc=gmt57LAJ1EOezM:) ## There are plenty of rice grown in Bangladesh, India, Myanmar, Thailand, China, Japan and Sri Lanka. There is less rice in almost all the countries of the world. Rice grows everywhere in Bangladesh. But in Bangladesh, Barisal, Dhaka, Comilla, Dinajpur, Sylhet, Jamalpur and Mymensingh have a lot more rice. ## To cultivate paddy, first seed bed has to be prepared. There is irrigation for a few days by sprinkling seeds there. Then the small plants are planted and planted in the original soil. Besides, it is also cultivated directly in the seed field.  [source](https://www.google.com/search?q=rice+field&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiDt4HCzp7hAhXYh3AKHQ4VDSAQ_AUIDigB&biw=1280&bih=913#imgrc=O_pXVwcy9QqflM:) ## There are varieties of rice varieties in Bangladesh. Of these, the crops are divided into three categories: Aus, Aman and Boro. Each type has different names. For example - Lakshmibilas, Kalajira, Manidighi etc. Currently, the cultivation of Eri variety rice is widely cultivated. ## Depending on the time of cultivation, the rice of Bangladesh is divided into three parts. The three main divisions of Aus, Aman and Boro.  [source](https://www.google.com/search?q=rice+field&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiDt4HCzp7hAhXYh3AKHQ4VDSAQ_AUIDigB&biw=1280&bih=913#imgrc=A_0x_cymbTqSnM:) ## This rice was named after Aush, due to the rapid crop production. This rice is usually grown in the month of Ashra. This is why the name is Ashadhi Paddy. However, it can be cultivated at any time of this rice year. Various varieties of Aush paddy made in Bangladesh are - Hansikami, Surja Mukh, Shani, Sixta, Atlaai, Cottakatara, Kumari, Charak, Dular, Dhalashite, Dhalail, Patuakhali, Panibida, Kalamaniya, Kala Bakri, Vira, Bhaturi etc.  [source](https://www.google.com/search?q=%E0%A6%86%E0%A6%89%E0%A6%B6+%E0%A6%A7%E0%A6%BE%E0%A6%A8&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj9-JOx0J7hAhVOknAKHRSbDYUQ_AUIDygC&biw=1280&bih=864#imgrc=_tZVk7uWDg0f3M:)