Bari leaves onion production techniques :part-2

The trend of production of this crop is very high. This species is tolerant / resistant (Tolerant / Resistant) of various diseases, including purple blanc. Therefore, onion leaves can be cultivated with common light bulbs onion, and it is possible to develop the disease-rich varieties. The leaves and flowers of the scape hollow. Its taste and smell are almost like onion on average. Onion of this species is due to the fragile substance called Elyle sulfide. This spice is widely used in the culinary. Apart from its original or yellow leaves, all the parts, including flowers, are eaten by making various foods flavored and flavored. It is eaten as a salad with raw or curd / other foods. Usually thick white pseudostem is used in the meat or other varieties and as a green leaf salad or the soup, noodles, sandwiches etc. is used to smell the food. It has enough nutrients. The green leaves have more nutrients than white pseudostem. There are also many medicinal qualities. It helps in acne and increases eye sight. Helps to relieve headaches, wound pain and cold diseases. The person suffering from heart disease is getting relief from the disease by playing onion. As a beautification, leaf onions have enough attraction in the form of clump. For the cultivation of foreign germplazms for long time, a well-developed breed called 'Bari leaves onion-1', developed in Bangladesh, has been invented for cultivation in the fields of cultivation by the spice processing center, BARI, Bogra in 2014. Due to the lack of adequate bulb onion in this country, it is possible to cultivate the year-round in the fields, including homesteads, to meet the demand of onion all year round. It is expected that this variety of leaves can be used instead of onion bulbs on the one hand by the onion cultivation and, on the other hand, it will be possible to develop the highly hybrid varieties of disease-free diseases through the normal light bulb onion.