Bari leaves onion-1 production techniques

Leaf onion (Allium fistulosum b.) Is one of the most important spice crops. It is very popular in many Asian countries. There are diversity in the country's name. It is also known as Japanese bunching onion, Welsh onion, Yard Onion, Stem Onion, Stone Onion, Salad Onion, Ceboule etc. Origin of leaf onions in Asia (Siberia, China). The major producers of onion are Japan, Taiwan, Sri Lanka, India, Korea, China, Europe, America and Siberia. In view of importance, this crop occupies second place after bulb onion in Japan. Producing countries cultivate this onion widely in their homesteads. The two species of this species are green-green leaves and blossomed pseudostem. Such onions do not produce bulbs like ordinary bulbs onion (Allium cepa b.). But bulb enlargement is observed at the base of the white pseudostem. The species of this species are perennial but they are cultivated as one year or two. The leaves are reproduction of onion through seeds or pistachios.