Agriculture In Bangladesh: Crop for preserving

 Crop for preserving As per the time of collection and transfer, due to the urgent rules, if the crop is not collected and transferred, the value of the product and the market value will be reduced. If the product is rubbed or wounded or lost in brightness then brown and black stains lose brightness. If the wound is beneficial for the destruction of germicidal infections, which accelerates the product. Because of this, the rate of inhalation of the product increases and the time of conservation reduces. Without proper knowledge about the collection and disposal of crops, there is considerable harm to fruits and vegetables. Harvest time During harvest time (before or late in the season) depends on many factors such as crop market price forecast or change in weather, type of product (climactic or non-climactic), consumer demand, methods of use and market distance. Even then it will depend on the maturity of the crop, the minimum nutritional value and the consumer's demand.Crop collection method Hand Collection: Most of the horticultural crops are collected by hand to eat and market fresh. Product damage is much less when collected by hand. Even then, the cost of this method is very slow and slow and there is a shortage of workers. Hand-picked products can be taken as many times as needed.