Raspberry Cheesecake

1. Crust 82g Crackers 30g Butter 2. Cheesecake filling 134g Cream cheese, room temperature 42ml Whipping cream 67g Raspberry puree 1tsp Lemon juice 67g Sugar 3g Gelatin 3. Whipping cream 100g Whipping cream 10g Icing sugar 1/4 Vanilla extract