Hilsa tail mash in hot rice || Food Challenge

Special Recipes and Holidays at Cookies & It's Some in Averyon Have, No Matter What Food You Cook, What If Bengali Lives Are Not Full Of Rice! 

 

Everyone likes to eat mashed potatoes. Some people like mashed potatoes and some people like eggplant. Again, many people like to eat mashed fish. Especially the taste of eating with hot rice stuffed with hilsa fish is different. Going to Mawa Ghat, many people must have eaten hilsa fish tail mash! The taste of it must still be in your mouth! If you want you can make it at home. Find out the recipe-

 

Materialsঃ

 1. 3-5 pieces with hilsa fish tail 2. Half a teaspoon of turmeric powder 3. Half a teaspoon of chili powder 4. Salt to taste 5. The amount of mustard oil 6. 10 to 8 dried peppers. Half a cup of chopped onion 6. 1 teaspoon of lemon juice. 2 tablespoons of coriander leaves

 

 Methodঃ 

Wash the pieces of hilsa fish well and drain the water. Then apply a little turmeric, chilli powder and salt. Now heat the mustard oil in a pan and fry the pieces of hilsa fish.

 

The tail of the fish should be fried in such a way that it does not become too hard on top and the fish should be boiled well. Then cool the fried fish.

 

Choose fish skewers very carefully and patiently. Fry the dried chillies in the same oil. Then cool the pepper and mix a little salt with it and grind it.

 

Now I will mix onion powder and lemon juice with it and rub it with dried chilli. Chili paste was made. Now mix the chopped hilsa fish with this mash and spread it well by hand.

 

Mix mustard oil and coriander leaves to taste and spread it all together. Finally serve with hot rice with hilsa tail mash.