Homemade Tomato and Garlic Ketchup.

How are you all? I hope you are all well.

I have never made tomato and garlic ketchup like this at home before and how does it taste. That is what I am going to share with you. But most of the time in our house my mother makes chutney only with tomatoes. Which tastes a lot like this ketchup. Let's see the complete method of ketchup I made -

Homemade tomato and garlic ketchup.

Sr. No.IngredientsQuantity1.tomatoesHalf Kg2.VinegarAs much as you like (two teaspoons)3.Sugar150 grams.4.Chilli powderone teaspoon.5.Saltto taste.6.Garlic8/9 cloves.First step:-

First, I bought tomatoes and vinegar from the market. Then I put all the ingredients in one place.

Second step:-

Now, cut the tomatoes into pieces and peel the garlic.

Third step:-

Now, put a pan on the stove and add the chopped tomatoes, water and salt in it and boil it with the required amount of water and cover it with a lid.

Fourth step:-

After 3/4 minutes, remove the lid and add the peeled garlic and cook it well with the lid again.

Fifth step:-

Once it is cooked, I put it in a bowl and shake it with the help of my hands and remove the husks. I didn't have a blender at home, so I strained it with a sieve using my hands.

Step 6:-

Now put the pan on the stove again and added the tomato and garlic paste to it. Then I added sugar, chili powder and vinegar one by one.

Step 7:-

Now I stirred it well for 3 to 4 minutes. Then I took it out in a bowl.

Tomato and garlic ketchup is ready. Now it's time to taste it. Honestly, its taste was amazing. Which I can't explain to you. I thank @afzalqamar sir again for teaching us how to make such a beautiful and nutritious food. I tried to share the video of making ketchup with you along with the picture.