The food that enters the body through antibiotics

[source](http://www.amar-sangbad.com/images/news_picture/87079-food-amarsangbad.jpg)(Thinking that it is beneficial for health or eating fish, meat - what have you ever thought about it? The World Health Organization has said a few years ago, half of the antibiotics produced in the world are used in animal production. A large part of the hospital's intensive care center or ICU is for the antibiotic-resistant bacteria, doctors say Bangladesh doctors say. In 2009, a total of 900 patients were admitted in the ICU of Sheikh Mujib Medical University, of whom 400 died. Approximately 80 percent of those patients found that their body had antibiotics resistant bacteria or 'superbug' presence. As a result, you can bring that which can be consumed by people for a wide range of health risks. Professor Sayedur Rahman, Chairman of Pharmacology Department of Bangabandhu Sheikh Mujib Medical University, said that the bacteria that normally attack the body, have some ability to survive these medicines due to long-term drug contact. Achieves. It is called 'antibiotic resistance' in medical science. The National Food Safety Laboratory (NFSL), a financial institution with financial support from the Food and Agriculture Organization (FAO) of the United Nations, undertakes a survey survey of food, milk, curd and packet-based milk in the cow. The result of the research is that the cow's milk (without processing) Patients and various antibiotics are found to be more than tolerable. Various microbes have also been found. At the same time, packet-breed of cow's milk has been found to contain antibiotics and cassava excessive. Professor Lutful Kabir, Associate Professor of the Department of Drug Technology, Dhaka University was involved in this research program. He said, the components found in which antibiotics are more-Tetracycline, Enroofloxacin, Ciprosine and Aflatoxin antibiotics. To get more than tolerant levels means that they will enter the body of any old person and will destroy the disease prevention. This associate professor of pharmaceutical science department at Dhaka University said, among the reasons why antibiotics are resistance are: - Do not eat or apply certain timeout antibiotics - Eating wishes without prescription (A study of the European Journal of Scientific Research in 2015, found that every three patients in Bangladesh receive antibiotics without any advice from a doctor), and - As a result of the entry of antibiotics on human through various foods. Lutful Kabir, a lecturer at the University of Antibiotics, which can enter the human body, said that many of the foods we eat every day can enter antibiotics. For example, • Chicken meat • Cow, goat or khasir meat • Milk and dairy foods • Hormones are also used in fish, where antibiotics are also given to prevent disease • Although vegetables are not given directly to antibiotics. But pesticides are provided.