Gourd spinach
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Like other vegetables, the leaves of the tree can be eaten as fried as vegetables. These vegetables are very popular in some areas of Bangladesh. Protein, iron, and calcium are all from the vitamin A to the digestive pages. On the page 100 grams contains 113 mg of vitamins.
This increases vitamin supplements. Heartburn, arthritis, diabetes and cancer are very naturally occurring on the page.
More than three times the size of the pulse leaf, on the sage leaf.
It is possible to completely stop the impotence of blood clots by playing the sausage. This metabolism normalizes the balance of sugar in order to control it. Increased resistance to HIV-infected plants increases the plant's leaves. As much as 30 grams of raw granules, the Vitamin C needs an adult, as much as they can.
There is more than three times more potassium than the caller. Therefore, reducing the pressure of blood pressure by eating sausage. Heart, brain, and even nervous system, nourishes and garnishes. There are 440 milligrams of calcium in 100 grams of sage. 4 times more calcium than milk That makes bone and teeth strong.
Vitamin A is more than 4 times higher than the carrot in the sage leaf. Protein is 40 percent of the vegetables. As much as 50 percent of the protein needed for a baby during bone growth, it is 100 grams of spinach made of spinach.
It contains vitamin B-2 which plays a role in creating energy in the body. The face scrub, 10-12 leaves per day to remove stomach. There is an antioxidant called lutein on the saajan leaf. It helps to prevent the loss of eye-sensitive parts. This lutine contains 100 mg in 100 grams. An adult day requires only 5 to 10 milligrams.
Dryness, cholera, dysentery, colitis and jaundice There is no point if raw leaf juice can be eaten. When raw nuts are not able to eat the juice of the juice, then after adding a tablespoon of spinach, after mixing it with a glass of dubbied water, Khan mixed two drops of honey and dried honey. Beta-cholesterol in the sajana leaf nourishes ulcer. Reduces the amount of bad cholesterol.

