Coconut shrimps

![chingri-kofta.jpg](https://serey.io/imageupload_data/1e7630714bd4e6241dcdb3bb7c181e3a71944a18) Ingredients: 1 cup of small shrimp to blend fish. Gourd pepper powder slightly. Two tablespoons of coconut oil and 2 cloves must be blended together. Onion-bowl 1 tablespoon Ginger and garlic make 1 teaspoon of the bowl. Pepper-powder 1 teaspoon. Yellow-powder 1 teaspoon. Coriander and cumin powder 1 teaspoon. Salt taste Little sugar Onion 1 tablespoon of onion. Like the amount of oil. Bay leaflet 1 2 of the cylinders. 1 piece of cinnamon. Some glasses Method: Take 1 tablespoon of onion, grated chilli powder, ginger and garlic with blended shrimp, chopped chillies, salt, little pepper and yellow powder. Now make the round kofta and heat oil in the pan and lighten the mixture. Take the koftas and this oil in a small well with all the spices. If you need to tear it with water. When the broth grows, release the fried shrimp and spices. Sugar and raw-chilli slices should be covered with a little less irrigation. When the soil is flushed, serve it in a bowl.

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