Delicious Cauliflower Dal

http://i64.tinypic.com/2dt51de.jpg It is a little difficult to find time to cook in busy life. Still saying the stomach You have to cook. However, one-pot Cauliflower Dal can be prepared to save time. The winter of these vegetables will increase the taste of your cooking multiplied. Let's learn how to prepare one-pancel cauliflower pulses. ### Materials 3/4 cup mung beans, 2 tablespoons coconut oil, 2 tablespoons of fresh ginger, 2 qua fries come coconut, 2 small onions, 5-6 glasses of chopped rice, 5 tablespoons curry paste. 2 cups cauliflower, 2 cups coconut milk, 1 table spoon of maple syrup, 3-4 cups of spinach (good for curd leaves). 12. 2 tablespoons fresh lemon juice. ### Animal life Close the mouth of the vessel and put it in a pan with a pulse pulse and keep it wet for an hour. If possible, soaked in the night before the night. It will be possible to cook pulses quickly. Heat large curd medium and let it take 2-3 minutes with onion, ginger and garlic with oil. In it, curry paste and raw sugar will have to stir a couple of minutes. Mix coconut milk with it for a while. Milk will be able to pick the mung beans from the water in the water. Lastly, mix all the ingredients together with maple syrup, take a minute to mix. In this ballak, you have to reduce the taste of the oven to 15-20 minutes. You will see if the pulse is well done. If the pulses are boiled, it will have to stir with a little bit of spinach. The lemon juice must be spread on top of the leafy vegetables. If you have any taste, then you need to paste the maple syrup, coconut milk or curry paste according to the requirement. Since curry paste is salt, it does not require extra salt. However, a few pinches can be provided if needed. Cauliflower and pulse should be reduced to hot and serve hot with rice.