Hello friends, hope everyone is well. I am like me and trying to rearrange everything. Do not understand? Hey brother, I have moved to a new house, now I don't have to reinvent myself. No, no, don't try to go in the other direction at the beginning, new means don't arrange a new son-in-law, but because there is a beautiful wife at home, even if not beautiful, you have to say beautiful in a loud voice, ha ha ha ha. Because the wife is happy, everything is colorful and the wife is unhappy, the dishes are all twelve.
Now those who are not married get happily married and get experience in managing wife because there is no chance to get experience before hand. Maybe you are thinking that you have gained good experience by doing love treme, it is all a lie brother. Hey brother, I haven't been in love, so what experience have I gained by watching you, hee hee. Let me tell you something quietly, don't reveal it to anyone even if you forget it, if you hear it, a lover is like a sweet mango and a wife is like a mango that turns into a pumpkin. What are you taking seriously? What did you take? But I have already said what I have mischievously said. If not, the neighboring Boudhis can file a case in my name again.
No, it is not right to take too much risk on a rainy day, later I will get the crow wet again, then the cold will turn on the nose faucet again. You know all calls get help but no one wants to come near when the nose call starts, hee hee hee. Well aside from that, today I will share one more recipe with you. In fact, after coming to a new house, I don't get a chance to make recipes, let's say that the other day. Today's recipe is also made earlier.
Necessary materials:
raw
Hilsa fish
onion
Green chillies
tomato
Ginger garlic paste
turmeric powder
Chilli powder
Coriander powder
salt
the oil
Method of preparation:
First cut the kachus into sizeable pieces and then put a pan on the stove and boil the kachus with water.
After that I took the boiled curds in a bowl and smeared it with light turmeric.
Then put a pan in the oven and lightly fry the cutlets again with light oil.
Then I put a pan on the stove and heated it with oil and chopped onion and fried it lightly.
Then I sliced the tomatoes and roasted them one more time.
Then grind it with turmeric, chilli, coriander powder, ginger garlic paste and salt.
Then add the hilsa fish pieces with the spices and lightly water them and take out the fishes after burning them well.
Then I mixed with the lightly fried kachus between the ground spices.
Then I added enough water to the chopped hilsa pieces and cooked it for quite some time.
Then when the broth becomes a little thick, I reduced it with green chillies.
So our taste recipe is done, a lot of broth with hilsa. Even if you don't like broth, I don't have it in this case, it's a matter of taste
Thank you everyone
Cool! I accept your work for the competition, good luck to you)