Mie Aceh (food)

   Mie Aceh is a traditional Acehnese spicy noodle dish in Indonesia. Thick yellow noodles with sliced ​​beef, mutton or seafood (shrimp and squid) are served in a savory and spicy curry soup. Acehnese noodles are available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and served with chips, pieces of onion, cucumber, and lime.