Ingredients for Flavored Chicken Polao Recipe: Chicken with bones (cut into large pieces) 2 kg, 2 cups of hot and liquid milk, 1 tablespoon of adabata, 1 teaspoon of garlic, 1 tablespoon of raw chilli, whole chilli (whole) 5- 6, 1 cup of chopped onion, 1 teaspoon of hot spice powder, salt to taste, 1 cup of oil, 4 tablespoons of sour yogurt.
This time the stock of spices and rooster: 1.5 liters of water, 4-5 pieces of chicken bones, half a tea-spoon of Shahi cumin, 4 cardamoms (crushed), 10-12 cloves, 12-14 red chillies, 2 bay leaves, 4 pieces of cinnamon. All the ingredients should be filtered and the water should be filtered from 1.5 liters to 1 liter.
Then polao: 500 gms of polao rice, 1 cup of onion barista, 1 cup of powdered milk, 1 table-spoon of raisins and almonds, 6-7 pieces of prunes, 1 cup of ghee, salt to taste, half a cup of mawa (powdered).
How to make chicken polao recipe: Wash the meat, add curd and bata spices and marinate for 1 hour. In a saucepan, fry the onion pieces with oil, fry them well and put them in another pot.
Rice should be washed and watered. In a meat saucepan, add chicken stock and stir in powdered milk, hot spices and rice, so that the rice on all sides gets equal heat. When the rice boils, cover it with raisins, crushed almonds, prunes, salt and onion.
453.640 SRY