Ingredients: Young gourd - 500 gms, milk - 1 kg, sugar - 300 gms, nuts - 25 gms, carrots - 1 teaspoon, ghee - 50 gms, semolina - 100 gms, cardamom, bay leaves, raisins, almonds.
Preparation: Lightly fry the semolina. Almonds should be soaked in hot water for a while, then the red part should be removed and pasted. Peel a squash, grate it and squeeze the juice. Carrots should be finely chopped.
Fry bay leaves and cardamom on low heat with ghee and fry gourd and carrot in it. When the milk starts to boil in the oven, you have to add pumpkin and carrot. When the pumpkin and carrot are half-cooked, add semolina and almond paste and stir constantly. When it is fully cooked and thickened, cover it with sugar, raisins and almonds for a while and cool it down.
426.601 SRY