Round eggplant with fried fish. If there is a little thin dal with it. Then the lunch will be much more filling. Similarly, today we had something like that in our meal arrangement. Today's lunch was very tasty.
In the name of Allah, the Most Gracious, the Most Merciful.
Assalamu Alaikum/Etiquette
Hello friends, how are you all? I hope everyone is doing well by the grace of God. I am also doing well by your prayers and the grace of God, Alhamdulillah.
Photography// Fried round eggplant with Rui fish
IMG_20230309_145232_207.jpg
I was exhausted from all this busyness since morning. It was almost 11:30 by the time I got everything ready. I hadn't finished cooking yet, so I thought I had to cook very quickly.
Without delay, I washed and cleaned the eggplants nicely. I also washed the fish thoroughly. Suddenly, my mother-in-law said that she was very hungry. I should cook it very quickly.
I thought, "If I light a fire in the clay stove now, I won't be able to finish cooking easily." So, as per my mother-in-law's orders, I cooked on the electric stove for the first time.
Here are the ingredients you will need to make this fried eggplant with Rui fish recipe.
Ingredients
Fish - 6 pieces, if you want, you can also take home according to your needs.
Two eggplants will be about 200 grams.
Two medium-sized tomatoes
One medium-sized onion
One tablespoon of garlic paste
Half tablespoon of cumin powder
Half tablespoon of turmeric powder
Half tablespoon of chili powder
Six green chilies, you can increase the spiciness if you like it more, or reduce it if you like it less.
Salt to taste
One cup of white soybean oil
Preparation method
The first thing I did was wash the fish well, rub it with turmeric powder, heat oil in a pan and fry the fish. This will save me some time.
IMG_20230309_145232_195.jpg
Then I cut the eggplants into round pieces, sprinkled some yellow chili powder on them and kept them aside.
IMG_20230309_145232_498.jpg
When the fish turned brown, I took them out and slowly started frying the eggplant.
IMG_20230309_145232_408.jpg
Meanwhile, I finely chopped the tomatoes, onions, and green chilies.
IMG_20230309_145231_785.jpg
When the eggplants turned light brown, I picked up all the eggplants and put them on a plate.
IMG_20230309_145232_517.jpg
Now I put a little more oil in the pan. In it, I add tomatoes, onion, green chilies, garlic paste, cumin powder, turmeric powder, salt, and chili powder, all the ingredients together and fry the mosquito well.
IMG_20230309_145232_071.jpg
When the spices are well ground, I add the fish first. Because this is how I fry fish. For me, it is much more enjoyable to eat fish when I fry it this way.
IMG_20230309_145232_232.jpg
I reduced the heat of the stove and fried the fish again in the spices for about five minutes. Then I put the eggplant on top of the fish. Now I reduced the heat of the stove even more. I put a lid on it.
IMG_20230309_145232_698.jpg
Exactly five minutes later, I turned off the stove and my cooking was complete.
Rui fish and fried eggplant, accompanied by thin dal. Today's lunch was eaten with great enthusiasm. The fried eggplant was very enjoyable. If you want, you can also spend your afternoon with fried eggplant like this.
I have already said a lot. Today or tomorrow, stay here. May everyone be well and healthy. Wishing this, I bid you
farewell here today. Assalamualaikum warahmatullahi wabarakatuhu.
1093.113 SRY