Spicy Delicious Beef Biryani Ingredients(BEEF QORMA)

                       Eid Day Food
Spicy Delicious Beef Biryani Ingredients
                      BEEF QORMA

 For Quorum One kilo of beef fat Oil half a cup (1/2 cup hot spices (prov Two onions Ginger Garlic Paste Two Tablespoons Curd half a kilo (1 teaspoon of turmeric (ground). (Black pepper half teaspoon (chopped) (1 teaspoon of white cumin (ground) (red pepper two tablespoons (chopped) (Corriander half teaspoon (ground). Nutmeg Javitri hot spice powder one teaspoon Salt to taste Five to six green chillies A few drops of biryani essence A pinch of yolk color : For rice (Rice half a kilo (sila (1/2 cup hot spices (prov Salt to taste

Synthesis
First put water in a pan and boil it. Now add salt and hot spices to it by making a patty. When it starts to smell, add rice to it and boil it for a while.


Strain and keep aside. For Korma: First heat oil in a pan and add hot spices to it. When it starts to crackle, add onion and brown it and take it out and keep it aside. Now add beef and ginger garlic paste and fry it. Then add curd, ground turmeric, black pepper, white cumin, chopped red chillies, ground coriander, nutmeg jawtri wala hot spice powder and salt and cook well. Now add water as required and mix well and cook till the meat is cooked. Finally add green chillies and biryani essence and cook. The korma is ready. For layering: First layer the korma in a pan. Now pour half the rice on it.


Then add spices and brown onion. Then add rice and dissolve yolk color in water and apply it on the tail. When the tail is done, take the dish out