Winter means the smell of eating cake puli.With the onset of winter, the process of making different cakes started in the rural areas of Bangladesh. Moreover, different types of cakes are made and sold on the side of the road. Different types of cakes carry different types of tasty. 

One such tasty cake is egg cake.My aunt made the cakes yesterday. The cakes are very tasty to eat.This is known as pakkan pitha in our area.Different types of designs enhance the beauty of the cake.

The cakes are a very favorite cake of our family. All the members of our family love to eat this cake. So my mother sometimes makes this cake.So let's see how to make the cake.

That ingredient is needed to make the cake

• Rice Powder
• Egg
• Oil
• Sugar
• Salt

How to make this cake

• Heat a small amount of water in a pot with salt,sugar in it.When the water is hot, pour it over the rice powder. Then make it like kai or paste.
• Then rub the liquid parts of the egg well with this paste. Then make these mixtures like heavy bread. Then cut into small pieces. Draw different designs on small pieces with a cut spoon or a thick needle.
•     Then leave them in hot oil. After a while you will see that it has turned a little reddish. When it is well fried, take it out. 

Then a delicious egg cake was made. Now you can try and eat together with all your family members. Hopefully this delicious cake will make you feel delicious. 

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