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Egg cake made with lentils .......


Winter has come to our country for some time. And now the cake-making frenzy is going on. As soon as winter comes, different colors or different types of cakes are made. In every rural area of ​​Bangladesh, they make different types of cakes for the arrival of guests or for themselves.Take a look at the recipe for making lentil egg cake today. This cake is called by different names in different regions. The names of these cakes vary from region to region. In some areas it is known as Pakan Pitha, while in some areas it is known as Jamai Pitha, lentil egg cake. Despite the differences in name and style of making, the appeal of this cake is still intact. Let's find out how to make this cake.

All the ingredients are needed to make this cake

  • Boiled lentils
  • Rice Powder
  • Egg
  • Water
  • Molasses
  • Cardamom
  • Bay leaves
  • Cinnamon
  • Oil
  • Salt


How to make this cake

  •      Mix water and sugar and let the veins form on medium heat in the oven. Add bay leaves, cinnamon and cardamom. You can give molasses for beautiful flavor. Do not over thicken the veins.    
  • When boiling lentils, add a pinch of salt. Boil in such a way that it does not melt completely. Drain the water.    
  • Mix lentils, eggs and flour together to make kai. Make it like bread spread out from kai. Cut bread with a spoon and bottle mouth and design.    
  • Heat oil in a pan. Fry the designed cakes in it. Do not put more cakes in the pan at once. Fry with patience.    
  • Once fried, pour the cakes into the veins. When the veins are slightly dry, remove them.  Now it's your turn to serve. You can make this delicious cake at home and try it yourself. 

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