The first day of work was full

The Diary Game | 24/02/05 || The first day of work was full.

Hello everyone

Today, as usual, it's a story about food. Today we start work on the first day of the week. The food is as full as usual. We're very full. Let's see today. For the morning, the weather was hot last night. It was very heavy, so I drank a lot of water. When I drank a lot of water, my stomach ached.

It's morning, so I have to rush to the bathroom. After I finish doing some personal business, I come down to eat. Today's breakfast is fried zucchini and pork omelette. Which is like a regular menu, I guess I'll come here often these days for the fermented omelet.

This morning I stopped by to drink coffee at our regular shop, Punthai Coffee. Today I have a Chinese New Year mug from Punthai Coffee to share with you. It's a really strong red color, and it's mine too. That is, taking a cup to the shop and pouring coffee for you will help reduce heat illnesses. You can reduce the use of plastic cups.

So in order not to waste time, let's move on to my most important meal. For today's lunch, it's as full as I said, so I'm asking if today's meal is full, it's the same as before. Get a little cooking illustration and then there will be various menus to share with you.

There's everything from fried pork belly, which means it's crispy and delicious. And another menu would be sausage salad. Oh, it's not sausage salad, I said it wrong again. It's pork sausage salad. Today it's quite sweet. Last time it was sour and delicious. This time it came out sweet so you can eat it. It's still delicious and you can't miss it.

The menu for almost every meal that always comes up is omelet, acacia omelette, and acacia egg. Of course, one thing you can't miss is shrimp paste chili paste that must be eaten together. And there's another menu. It's equally delicious and delicious. It's Somtam. It goes very well with the fried pork. It's really delicious. It's really delicious today.

And let's wrap things up quickly for today with the evening menu. It will be similar to the Kua Kling party, which is made by my mother-in-law, which is delicious. I don't often see them doing this outside of the kitchen. There is also a menu left from this morning. Stir-fried zucchini and also egg omelet. There is a little bit left over from this morning. This is my dinner menu.

And please allow me to end the afternoon meal. I forgot to mention that there is a special menu. It's based on bananas. We also have tamarind salad, which of course has a sour taste. Today they made tamarind salad. And the banana salad comes together. The taste is quite new, so this evening I was distracted and went back to the bathroom for a bit. Okay, that's it for today's story. Please leave it to me.