The Culinary Competition "World Cuisines" #1 Cauliflower data with mustard

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dinda
Today I am very happy to join this contest on this platform. This is a very good job for us. I thank my dear brother @Anri. Hopefully There will be contests like this every now and then.


how are you all As usual hope everyone is well. I am fine and trying to be fine with reality. Fortunately, there is no girl named Prakhyatya, otherwise you would have thought of something else, Chinito Apnago hee hee. I said reality, because we are now diverging in the equation of reality. For example, some people get a salary of lakhs of rupees and burn themselves to ashes with the salary of others. Some are unhappy despite having everything, while others are very happy with nothing. Everything is a matter of mindset. Although we all understand this very well but we cannot accept it at times.



Sometimes I also have this kind of situation but it can't stay for too long, I can realize that something different is trying to make a home in the mind. Like the people of the city corporation immediately tried to demolish that house without notice. But to tell the truth, human beings are flesh and blood, so we cannot control ourselves all the time, so sometimes the effect of depression takes a toll on us. I know you are more cautious than me, so you are in a much better position in this regard. However, if you want to do something from your own position, then you have to keep this mindset, otherwise you will get frustrated and isolated from everything at some point.



However, I am not talking about this anymore today, I will try to share the details some other time in the story of Abol Tabol Life. But today I will share a recipe with you. Now I can't share so many unique recipes as before, but this week I had a great opportunity for several days and made some beautiful recipes, I will try to share them all slowly. Let's see today's different recipe-

Necessary materials:

Cauliflower data
Mustard batter
potatoes
tomato
onion
Green chillies
coriander leaves
Ginger garlic paste
turmeric powder
Chilli powder
Coriander powder
Cumin powder
salt and
Mustard oil


prepared method 

















Then I took it lightly and cooked it like this for quite some time. Then add green chillies and coriander leaves and cook till the water dries up.



See how the cooking is now? I liked the taste because there was no broth, because of the mustard oil with the mustard batter, there was a slight crunch which made it very good to eat

Comments

anri

I accept your work for the competition, good luck to you)