After cooking various side dishes, there was just guilt for not cooking enough vegetables for today's special dinner. This is where we need to be creative with the ingredients left in the kitchen. Sauteed soybean long bean paste is one quick solution. Besides being easy and inexpensive, this one will be the target of the whole house.
If you ask why this one will sell well? The answer is in two supplementary materials besides tempe which has always been a favorite of all Indonesian people. In this menu, I also add crispy long beans and sliced petai! Maybe not everyone can enjoy petai, but imagine how it feels when you find banana in a variety of stir-fried dishes - especially if it's tucked in a mix of typical Padang chilli sauce.
Although the health side is more due to the presence of tempeh and string beans, petai should be eaten only occasionally. Because if it's too often, you might smell bad mouth! During the month of Ramadan, it is permissible to pay in full to ...
seems very delicious