Hello everyone, especially the Gems community. This time I want to show you a delicious recipe that I learned from my father, he worked selling hamburger, dogs, pepitos, he had many types of dressing: garlic sauce, cheddar cheese, bacon, bittersweet, all this he prepared with homemade mayonnaise. Their hamburger and dressings were very popular in our town.
Who does not like a guasacaca or mayonnaise? It is a dressing that you can not miss on your table, be it for the salad, grill, appetizers, chicken nuggets, sandwiches or for a rich homemade hamburger that you want to prepare in this time of quarantine and it does not have mayonnaise, well here I will give you two recipes in one of which you can choose, be it mayonnaise or guasacaca, in my house we prepare both, it is a more economical way of having mayonnaise.
Ingredients
1 Cup of Vegetable oil.
1 egg
1 teaspoon of vinegar
Coriander
3 garlic cloves.
Salt to taste
Preparation
1.- Place the egg, garlic, vinegar and salt in the blender.
It begins to liquefy for 1 minute, then little by little the oil is added until it takes consistencies.
3.- When it has enough consistency there we already have our homemade mayonnaise ready.
- For the Guasacaca we will only add the coriander, liquefy we will have our rich guasacaca to season our preparations.
206.978 SRY