Orangeade

 Ingredients: 2 cups water 1 1/2 cups white sugar 6 cups water 1 1/2 cups freshly squeezed orange juice 1/3 cup freshly squeezed lemon juice Directions: Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup. Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.