Culinary Competition 'World cuisine' #3

Today I will join you in the third stage of Culinary competition "World Cuisines. I thank again our dear @Anri sir for coming up with such a beautiful contest

Publication period for the third stage of the contest :
From February 02, 2023 - Middle February, 2023

Contest Curators: @r2cornell, @nikalaich, @konti, @elenka and @anri

Contest judges: @evgeniy, @elenka and @anri



hello friends,

Hope everyone is well or trying to stay mentally well. The mango season is almost over, but a few varieties are still on the market today. Among the mangoes, Himsagar is the most favorite. Actually, people from the sea area like sea things a little more, hee hee. Just kidding, although I don't joke too much with you guys hahaha. I don't know what fun is, but sometimes something comes out of my mouth. Although I am glad that you read them and smile a little.

To tell you the truth, I don't find the taste of Him Sagar in any mango, and I don't buy the famous Fazli mango at all, because it tastes very bad to me, even though it is a mango variety named for Bangladesh. But still I can't eat, I don't feel like it. But yes, lately I have been trying to eat a little more of another mango, and that is amrapali. Although a large presence is being noticed in the market lately, but earlier Amrapali was not seen so much. However, I like the taste of amrapali too. And for this reason, apart from Himsagar, I also like to eat Amrapali. Although many breeds are available in our country today but why does my mind not want to go there.

But today I will share the recipe of ripe mango with you. Yes, cake made with ripe mangoes, no it is not a new idea at all. You may be surprised to see how many more recipes are made with ripe mango these days. But don't be surprised by ripe mango cake, I know that very well hee hee. Let's see the ripe mango cake recipe today-

Necessary materials:



Ripe mango paste
Baking powder
flour
sugar
the egg
the oil
Vanilla flavor

Method of preparation:



First I took a quantity of sugar in a bowl and then mixed the sugar with quantity of oil.



Then I broke two eggs and beat them slowly over time.



Then take the mango pastes and mix them well.



Then sifted the flour through a sieve and then mixed them.



Then I took a small amount of vanilla flavor and mixed it with them.



Then I cut another ripe mango and cut some cubes and mixed them.



Then I took a big bowl and greased it with light flour and oil, if you want you can also put paper.



Then I poured the mixers into the bowl. Then I heated a pan on the stove and placed the bowl on it.



Again, I made a paste with ripe mango juice and light sugar in the pan to spread over the cake.



Finally, I tried to make the cake a bit more beautiful by making it up with mango juice pastes. Our delicious ripe mango cake is ready. What do you want to eat? It's no use because I already made it and ate it, ha ha ha.


Thank you everyone 🥰