HHHlahir Rahmanihir Rahim.
Pituli is a very popular traditional food of the people of Kazipur. This Pituli is also organized in any wedding or Tamjari or in the event of feeding people for the reward of the departed soul after the death of a person. This is a traditional food of the whole of Sirajganj that people from any other district do not know and do not understand its taste. Today we will discuss in detail how to cook this Pituli and how to eat it. Inshallah, this post is a welcome and congratulations to all of you.
Ingredients for making Pituli:
Beef.
Ala rice powder.
Onion garlic
Ginger turmeric
Dry chili powder and chili.
Garam masala.
Apart from this, other spices.
Cooking method: First, the meat should be washed well in water and drained, then in a pan, fry onion, garlic, ginger, green chilies, etc. with oil until well-cooked, then add the meat to it, then mix well. After the ginger is cooked, add the remaining sajpati and mix well and heat well. When the meat is cooked, the rice base, i.e., the rice powder, is taken in a masala and mixed with water. The mixture should not be too thin and not hard, i.e., it should be fairly soft. Then, if you want this mixture, slowly pour the powder into the meat and stir.
Stir well and mix well and cover with a lid. After heating for some time, it is ready.
After it is ready, it is time to serve. Those who serve it are very skilled, they serve it to people on banana leaves or one-time plates which are now available, first with rice and then one serves it beautifully. It is actually very fun and tasty to eat.
I am ending it here today, I will come to you with some other things tomorrow, may you be well and healthy, may Allah Hafez.
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