Raw mango stew, that is, making raw mango.

Bismillahir Rahmanir Rahim.

Dear friends,

I hope you are all well, and by the grace of Allah, I am also well and healthy with your prayers. Dear friends, today I want to share the recipe for making raw mango with you. Welcome and congratulations to you all in this post.

Making mango is a food that everyone likes and is also very fun to eat. Several ingredients are required to make this mango. The ingredients are given below:

Raw mango is chopped into small pieces.

Sugar is required in sufficient quantity.

Mustard oil is required in sufficient quantity.

Salt in sufficient quantity.

Mustard paste.

Chili powder in sufficient quantity.

First of all, mango pulp, mustard oil, mustard paste and salt should be mixed well in such a way that it becomes soft and smooth. Then, chili powder is added in sufficient quantity and mixed again. Then add the amount of sugar that is sweet enough. After adding it, mix it well with your hands again and mix it really hard so that the mangoes are nicely soft and all the ingredients are well mixed. After mixing it is ready to eat.

Serving: Then you have to serve them in a refrigerator and they are very fun and delicious to eat. I am ending here for today. I will come back with something else in the future. Until then, stay well and stay healthy. Goodbye.