World cuisine

          Bismillahir Rahmani Rahim

Assalamualaikum, how are you all? I hope everyone is well. I am much better with the grace of Allah and your prayers, Alhamdulillah. Today I came to you with a new matter Today I have presented you with another new and interesting recipe. Today's recipe is Thin fish broth with mullo, eggplant, beans, tomatoes and potatoes.

My addiction to light soups goes back a long way. Whenever I get a chance, I eat fish broth with various vegetables. In fact, I like soup-like broth with vegetables and I also enjoy cooking with different types of vegetables.

Many children were coming to the house for several days. I like the combination of eggplant with radish. I got the mulo in my hands and took out the cotton fish straight from the fridge. Then I made a thin broth with patapat mulo brinjal. The problem that happened to cauliflower the previous day has not happened today. I have roasted the vegetables well for quite some time. Without further ado let's go to the main cooking.





                          Materials : 

* Cotton fish

* Mulo

* eggplant

* potatoes

* the bean

* tomato

* Whole cumin seeds

* raw chili

* Cumin powder

* turmeric powder

* Chilli powder

* salt

* mustard oil





                        cuisine :

Step 1 :

In the beginning, heat a pan and heat some oil in it. When the oil is hot, I will start frying the rice fish pieces with salt and turmeric in the pan.






Step 2 :

When the fish pieces are fried, take them out of the pan and put them in a bowl.





Step 3 : 

When the fishes are fried well, boil the whole cumin seeds.




Step 4 :

When the cumin is boiled, I will fry the cut radish, brinjal, beans and potatoes and stir them with salt to taste and half spoon of turmeric.




Step 5 :

Fry the vegetables lightly, cut two tomatoes and fry everything.



Step 6 :

After frying the vegetables, add cumin powder and chili powder according to taste and start grating all the vegetables.



Step 7

When the vegetables are grated, let the broth boil with two cups of water. Boil the broth for five minutes and leave the fried fish in the pan one by one. I chopped two raw chillies and gave them to the pan.



Step 8

After adding the fried fish, simmer the broth for another ten minutes to make our thin rice fish broth with radish, eggplant, beans, tomatoes and potatoes.





All these pictures are taken with my own handset.