This cafe also offers other warm drink variants such as peach tea, ginger coffee, caphucino green tea, as well as ginger.

If midnight arrives, the outdoor temperature can reach 19 degrees Celsius. Enough to make the body shiver and always want to close the sweater.  In order for the body to remain comfortable, the stomach should stay warm. For this reason, warm berkuah food is definitely a top choice. Complementary, what's more if it's not warm drinks. Calling traditional Indonesian warm drinks, it certainly will not be far from the involvement of ginger and spices with other warm characters. Warm water mixed with ginger gives a warm feeling that starts from the throat and then spreads throughout the body. The herb also has many benefits for health. The "PR" Foodaholic Team visited several places in Bandung that served warm noodles with traditional flavors. There are many other warm drinks that you can enjoy in cold weather.  With a cup of this warm drink, insert it slowly, enjoy the aroma, and get close to the cold body. Warm, delicious, also nutritious. but there isn't a single drop of alcohol in it. Pletok beer is a traditional drink of Betawi residents who modify drinks like beer which are popular when Dutch citizens still live in Indonesia. Instead of being intoxicating, fresh drinks that can be served cold and more delicious if they are warm actually contain a variety of benefits. There are various spices used to make pletok beer, namely ginger, lemongrass, pandan leaves, black pepper, cardamom, chili, cinnamon, orange leaves, cloves, secang wood, nutmeg, fennel, and sugar. In its original manufacture,  pletok beer was made in bamboo tubes. It's called a beer pletok because when the water and herbs are boiled for a few minutes, you hear the sound of "plaque-pletok". Called 'beer' because the presence of secang wood produces a reddish color that resembles the color of beer drinks. The delicious aroma of pandan leaves gently covers the warmth of the flavor caused by herbs such as ginger, lemongrass, and cloves. Fresh citrus flavor also bursts when sipped warmly. One place that offers these drinks is the Angkringan Dago Cafe. We can choose to enjoy it when it's warm or given ice to make it fresher. There are also additional lychees and syrup to make the beer pletok have other taste characters.  This cafe also offers other warm drink variants such as peach tea, ginger coffee, caphucino green tea, as well as ginger. A native of Central and East Java, wedang ginger is a classic creation of ginger water. Often called ginger tea, even if it's not used a single leaf of tea on this drink. Ginger is burned first to give off a strong aroma, even better when burned on charcoal. Then digeprek or thinly sliced, put in a glass, add sugar or brown sugar to taste, then brew with boiling water.