This Bakery uses selected and nutritious ingredients to make bread and cake.

 Boulangerie is a bakery with the theme Wheat for life, this morning comes with the concept of freshly baked goods. Dozens of types of bread, cakes to traditional snacks are presented with healthy and fresh ingredients. Buyers do not have to wait long to get it. "Wheat for Life is a theme that we use at Boulangerie. In line with wheat, which is one alternative source of energy to regulate a balanced meal menu which is certainly in line with the daily dynamic healthy lifestyle, "said Boulangerie production manager Jennylyn Amurao. This Bakery uses selected and nutritious ingredients to make bread and cake. Most of the products use oats, which are rich in good fiber. If consumed regularly, oats have the potential to reduce the risk of cancer and heart disease, and are safe for consumption by diabetics and fiber-rich. Healthy bread offered by Boulangerie includes; oat raisin scones, oat raisin bagels, long choco grains, and loaf power-ups. There are also various choices of croissants and danish pastries, puff pastries such as tuna feuilette, sausage puffs, chicken curry puffs, apple turnover puffs, and various kinds of muffins, artisan buns, quiches, and cookies. Especially for customers who like local snacks also available traditional cakes such as sweet canteen, klepon, lemper, risoles, and others. Thus, besides eating healthy and fresh bread, you can also satisfy your taste with traditional snacks. Bakery located in Tower 1 The BEJ Building is the first outlet of Boulangerie, and plans for 2012 will open other outlets in several areas in Jakarta. Because it is open at 6:00 a.m., then while going to the office a variety of healthy and fresh bread can be an option for breakfast in the office.