The tempting spicy taste of this dish makes many people fall in love and want to add to this one dish.

Seblak is a snack dish that later became so loved because besides it tastes good. The tempting spicy taste of this dish makes many people fall in love and want to add to this one dish.  Well, than you always buy seblak outside the house there is no harm in serving this dish in your home. For the recipe you don't need to worry you will be able to listen to it below. How curious are the recipes from this dish? Let's look directly at the information below just for you. Preparation for Making Seblak Kuah Rendang Meatballs Complete with Seasoning: To make this dish the way you can do is to first prepare some ingredients in the recipe.  This is because there are several ingredients in the recipe that need to be processed first before being mixed with other ingredients evenly. The first ingredient that needs to be prepared is the crackers. This material before cooking and mixing with other ingredients needs to be soaked first using water. Put the crackers in a medium sized container.  Then soak with water evenly. Let stand and set aside this dish until the crackers expand and all of these dishes turn evenly softer. Therefore, you will be able to set aside this dish. Finish with crackers, please cut the meatballs in the same round shape but with a thinner size. Use a knife and do it on the mat to make it easier for you to do it. Add the meatballs in a container and set aside the dish before mixing it with the other ingredients evenly. Then puree the spices you need to evenly spread.  To make this dish, please prepare a skillet and put the cooking oil in it. Then after that, heat the pan on the stove using medium heat. After heat, please put the spices into it and stir evenly until it smells good fragrant. Add instant rendang spices into it and stir all these dishes evenly until mixed and evenly distributed. Then pour the meatballs into it and stir it all together.  Enter the sprouts into it and stir all these dishes evenly and wither. Then enter the crackers into the stir-fry you are making. Stir all these dishes evenly until mixed. Just pour a little water to dissolve the ingredients you have entered. Then pour this dish with salt, sugar and pepper powder. Mix well all of these dishes until mixed. Well, after cooking, of course you will be able to serve this dish along with fried onions that you have prepared beforehand.