how are you all Hope you are well and trying to keep those close to you well. Honestly, when the people close to you are good or have a smile on their face, then a different kind of peace comes to the heart. Maybe it is not possible to bring peace to the heart or mind even by spending thousands of rupees but sometimes even the smallest things bring peace to the heart. Did you notice the matter? Many times the big achievements of our life also have such an impact on the heart, there is no peace in the mind. But sometimes a little sweet smile of a dear or close person seems to bring peace to the heart and a different effect is felt.
No, maybe not so effective for you and I don't know. But in my case it is very effective and its effect is very deep. Sometimes, the bad or sad attitude of loved ones makes a storm in my heart and an unknown apprehension starts to form. In fact, just as the smiling faces of those whom we consider close or dear to our hearts make us happy and bring peace to our hearts, their sadness also creates storms of turmoil in our hearts. Therefore, we should keep the smile on the faces of our near and dear ones as much as possible and refrain from doing anything unexpected, which can contribute to their sad attitude.
Today I will share another exceptional recipe with you. However, I tried to do it a little differently this time and the whole idea was your sister's, of course she is also a very good lady, otherwise I wouldn't have learned so much, hee hee. Let's see today the recipe of banana mocha with different fillings-
Necessary materials:
* Banana mocha paste
* onion
* Green chillies
* coriander leaves
* Cinnamon and bay leaves
* Ginger-garlic batter
* Cumin batter
* turmeric powder
* Chilli powder
* Coriander powder
* salt
* the oil
Method of preparation:
Banana mocha, surely everyone knows it? First, take a plate and remove the banana mocha flowers nicely
Then put a pan in the oven and put the banana mocha flowers in it and cover it with a lid to boil it with water, salt and turmeric powder
When they are boiled, I take them down and beat them in a sieve, but if you want, you can also use a blender
Then I heated the pan again with some oil, then fried it lightly with bay leaves, cinnamon, green chillies and chopped onions
Then add ginger-garlic paste, cumin paste, turmeric, machir and coriander powder along with light water
Then I mixed the banana mocha flower paste with ground masala well and covered it with a lid for some time.
After that I removed the lid and chopped coriander leaves and cooked it for some more time.
Today's unique and different recipe is banana mocha bharta, although many people make bharta directly on the pata, but the taste is a bit more if you make it this way.
Thanks everyone.
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I accept your work for the competition, good luck to you)